Roast chicken leg with apple and blue cheese potato salad. Recipe

Name: Roast chicken leg with apple and blue cheese potato salad.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Chicken legs; 2 granny smith apples; 3 carrots; 1 can red kidney beans; 1 round lettuce; 5 tbsp mayonnaise; 1 tbsp salt; 1 tsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 15 Charlotte potatoes (boiled and quartered); 100 grams castello blue cheese (crumbled)

Servings: persons

5 Chicken legs
2 granny smith apples
3 carrots
1 can red kidney beans
1 round lettuce
5 tbsp mayonnaise
1 tbsp salt
1 tsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
15 Charlotte potatoes (boiled and quartered)
100 grams castello blue cheese (crumbled)

1
preheat oven 180 degrees c
2
place chicken pieces on baking tray
3
mix together all dry ingredients and rub half of the mixture into the chicken
4
place chicken into oven for around 45 minutes
5
whilst chicken is cooking add cheese and mayo into a large mixing bowl, add kidney beans and grate in carrot and apple.
6
Whilst potatoes are still warm add to the mayo and cheese mixture.
7
stirr together gently.
8
season potato salad to taste with remaining dry rub to taste.
9
take chicken out of the oven and rest for 5 minutes.
10
plate and serve with a side of round lettuce

918

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Chicken legs, 2 granny smith apples, 3 carrots, 1 can red kidney beans, and more.

Yes, Roast chicken leg with apple and blue cheese potato salad. falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast chicken leg with apple and blue cheese potato salad.

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