Roast Chicken in Cream Sauce Recipe

Name: Roast Chicken in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Chicken Breast, Boneless, Skinless; 1 teaspoon Cayenne Pepper; 1 teaspoon Pepper; 1 teaspoon Salt; 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 2 Tablespoons Minced Garlic; 1 teaspoon Red Pepper Flakes; ⅓ cups Sun-dried Tomatoes, Sliced Thin; 1- 1/2 cup Chicken Broth; 1/2 cups Heavy Cream; 1/4 teaspoons Oregano; 1/4 teaspoons Thyme; 1/2 cups Grated Parmesan Cheese; 2 cups Chopped Broccoli Florets

Servings: persons

8 whole Chicken Breast, Boneless, Skinless
1 teaspoon Cayenne Pepper
1 teaspoon Pepper
1 teaspoon Salt
2 Tablespoons Butter
2 Tablespoons Olive Oil
2 Tablespoons Minced Garlic
1 teaspoon Red Pepper Flakes
⅓ cups Sun-dried Tomatoes, Sliced Thin
1- 1/2 cup Chicken Broth
1/2 cups Heavy Cream
1/4 teaspoons Oregano
1/4 teaspoons Thyme
1/2 cups Grated Parmesan Cheese
2 cups Chopped Broccoli Florets

1
Preheat oven to 375 degrees F.
2
Season chicken breasts with cayenne, pepper and salt.
3
Melt butter in large ovenproof pan or Dutch oven.
4
Place chicken in it and roast over medium-high flame, 57 minutes each side.
5
Take chicken out and set aside.
6
Reduce heat to medium, add the oil to same pan along with garlic and pepper flakes.
7
Stir in, in succession, tomatoes, broth, cream, oregano and thyme.
8
Allow to come to boil on high, then add cheese and reduce heat to medium-low.
9
Let simmer for for 23 minutes until sauce is slightly thick.
10
Place chicken in pan with sauce.
11
Taste for salt, adding more if needed.
12
Put pan in oven.
13
Bake for 2530 minutes.
14
Take out to stir in broccoli and bake an additional 5 minutes, until chicken is done.
15
Serve over wide noodles or with a side salad and bread.
16
Recipe adapted from Closet Cooking, via Damn Delicious.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 whole Chicken Breast, Boneless, Skinless, 1 teaspoon Cayenne Pepper, 1 teaspoon Pepper, 1 teaspoon Salt, and more.

Yes, Roast Chicken in Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken in Cream Sauce

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