Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. chicken; 1 medium onion; 2 Tbsp. fat; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1/4 c. lemon juice; 1 c. ketchup; 1 c. water; 2 Tbsp. Worcestershire sauce; 1/2 Tbsp. prepared mustard; 1/2 c. chopped celery; salt; red pepper; flour

Eats Now Editorial Team · 238 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with chicken, onion, fat, vinegar, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. chicken
1 medium onion
2 Tbsp. fat
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 c. lemon juice
1 c. ketchup
1 c. water
2 Tbsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
1/2 c. chopped celery
salt
red pepper
flour

1
Dredge chicken in flour; brown in hot fat.
2
Place in baking dish and set aside.
3
Brown onion in hot fat.
4
Add remaining ingredients; simmer for 30 minutes.
5
Pour over chicken.
6
Bake, uncovered, in oven at 325u00b0 to 350u00b0 for 1 hour.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 3 1/2 lb. chicken, 1 medium onion, 2 Tbsp. fat, 2 Tbsp. vinegar, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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