How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chicken & Sausage Gumbo?

You need 18 ingredients. The key ingredients include: 2 medium onions, diced, 1 green pepper, diced, 1 red pepper, diced, 1 jalapeno, diced, and more.

Is Creole Chicken & Sausage Gumbo suitable as meat & poultry?

Yes, Creole Chicken & Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Chicken & Sausage Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken & Sausage Gumbo Recipe

Name: Creole Chicken & Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, diced; 1 green pepper, diced; 1 red pepper, diced; 1 jalapeno, diced; 1 tablespoon garlic, crushed; ¼ cup butter; 4 cups water; 1 tablespoon instant beef bouillon (or au jus mix); 1 tablespoon chicken base (or bouillon cube); 1 teaspoon salt; ¼ teaspoon pepper; 1 bay leaf; 1 (10 ounce) package frozen okra; 1 (16 ounce) can tomato paste; 2 -3 lbs cooked chicken; 1 lb sausage (andouille is best); 1 (10 ounce) package frozen corn; hot pepper sauce (like tabasco)

Creole Chicken & Sausage Gumbo

Eats Now Editorial Team · 263 kcal · Meat & Poultry

Creole Chicken & Sausage Gumbo – a delicious recipe with onions, green pepper, red pepper, garlic, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Chicken & Sausage Gumbo

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