How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. round steak, 2 Tbsp. vegetable oil, 1 green pepper, cut in strips, 1 onion, diced, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 2 Tbsp. vegetable oil; 1 green pepper, cut in strips; 1 onion, diced; 1 Tbsp. soy sauce; 1/8 tsp. garlic powder; 1 tsp. cornstarch; 2 Tbsp. water; 1 tomato, cut in strips

Pepper Steak – a delicious recipe with vegetable oil, green pepper, onion, soy sauce, garlic powder, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
2 Tbsp. vegetable oil
1 green pepper, cut in strips
1 onion, diced
1 Tbsp. soy sauce
1/8 tsp. garlic powder
1 tsp. cornstarch
2 Tbsp. water
1 tomato, cut in strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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