How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johanna’S Sausage & Wild Rice Dressing?

You need 9 ingredients. The key ingredients include: 2 cups Cooked Brown And Wild Rice, 3 strips Bacon, Uncooked, 1 whole Onion, Chopped, 3 stalks Celery, Chopped, and more.

Is Johanna’S Sausage & Wild Rice Dressing suitable as meat & poultry?

Yes, Johanna’S Sausage & Wild Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Johanna’S Sausage & Wild Rice Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Johanna’S Sausage & Wild Rice Dressing Recipe

Name: Johanna’S Sausage & Wild Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked Brown And Wild Rice; 3 strips Bacon, Uncooked; 1 whole Onion, Chopped; 3 stalks Celery, Chopped; 4 ounces, weight Can Sliced Mushrooms, Drained; 1 pound Breakfast Sausage, Uncooked; 1/3 cups Cooking Sherry; 1 cup Pecan Pieces; 10 whole Pecan Halves For Garnish

Try this homemade Johanna’S Sausage & Wild Rice Dressing recipe the whole family will love. Made with Rice, Bacon, Onion and stalks Celery. Easy step-by…

This Johanna’S Sausage & Wild Rice Dressing relies on simple, everyday ingredients such as cooked brown and wild rice, strips bacon, uncooked, whole onion, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 2625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups Cooked Brown And Wild Rice
3 strips Bacon, Uncooked
1 whole Onion, Chopped
3 stalks Celery, Chopped
4 ounces, weight Can Sliced Mushrooms, Drained
1 pound Breakfast Sausage, Uncooked
1/3 cups Cooking Sherry
1 cup Pecan Pieces
10 whole Pecan Halves For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2625 kcal
Category
Meat & Poultry

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