How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken (Creole Style)?

You need 9 ingredients. The key ingredients include: 400 g chicken breasts, skinned and cut into bite size pieces, 1 small onion, pureed, 4 garlic cloves, pureed, 2 teaspoons paprika, and more.

Is Roast Chicken (Creole Style) suitable as meat & poultry?

Yes, Roast Chicken (Creole Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken (Creole Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken (Creole Style) Recipe

Name: Roast Chicken (Creole Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chicken breasts, skinned and cut into bite size pieces; 1 small onion, pureed; 4 garlic cloves, pureed; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon oregano, dried; 1 teaspoon cayenne pepper; 1 teaspoon fresh ground black pepper; 2 tablespoons olive oil

Roast Chicken (Creole Style) – a delicious recipe with chicken breasts, onion, garlic, paprika, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 g chicken breasts, skinned and cut into bite size pieces
1 small onion, pureed
4 garlic cloves, pureed
2 teaspoons paprika
1 teaspoon salt
1 teaspoon oregano, dried
1 teaspoon cayenne pepper
1 teaspoon fresh ground black pepper
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Chicken (Creole Style)

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