How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast-Chicken Caesar Salad?

You need 11 ingredients. The key ingredients include: 1/3 cup plain bread crumbs, 1/2 cup grated Parmesan, 1/2 teaspoon salt, 1/2 cup olive oil, and more.

Is Roast-Chicken Caesar Salad suitable as salads?

Yes, Roast-Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast-Chicken Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast-Chicken Caesar Salad Recipe

Name: Roast-Chicken Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plain bread crumbs; 1/2 cup grated Parmesan; 1/2 teaspoon salt; 1/2 cup olive oil; 4 chicken cutlets, about 1 lb. total; 2 large hearts romaine lettuce, halved lengthwise, outer leaves removed if wilted; 1 teaspoon Dijon mustard; 1/4 cup plain yogurt; 3 tablespoons lemon juice; 4 tinned anchovy fillets, finely chopped; 1 clove garlic, minced

Fresh, crisp and full of flavor — this Roast-Chicken Caesar Salad is a must-try. Made with bread crumbs, Parmesan, salt and olive oil. Easy step-by-step…

This Roast-Chicken Caesar Salad relies on simple, everyday ingredients such as plain bread crumbs, grated parmesan, salt and olive oil. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast-Chicken Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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