Roast-Chicken Caesar Salad Recipe

Name: Roast-Chicken Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plain bread crumbs; 1/2 cup grated Parmesan; 1/2 teaspoon salt; 1/2 cup olive oil; 4 chicken cutlets, about 1 lb. total; 2 large hearts romaine lettuce, halved lengthwise, outer leaves removed if wilted; 1 teaspoon Dijon mustard; 1/4 cup plain yogurt; 3 tablespoons lemon juice; 4 tinned anchovy fillets, finely chopped; 1 clove garlic, minced

Servings: persons

1/3 cup plain bread crumbs
1/2 cup grated Parmesan
1/2 teaspoon salt
1/2 cup olive oil
4 chicken cutlets, about 1 lb. total
2 large hearts romaine lettuce, halved lengthwise, outer leaves removed if wilted
1 teaspoon Dijon mustard
1/4 cup plain yogurt
3 tablespoons lemon juice
4 tinned anchovy fillets, finely chopped
1 clove garlic, minced

1
Preheat oven to 450u00b0F. Line a baking sheet with foil. Mix bread crumbs, 2 Tbsp. Parmesan, 1/2 tsp. salt and 2 Tbsp. oil in a shallow bowl. Brush chicken on both sides with 1 Tbsp. oil and dredge in bread crumb mixture. Transfer to prepared baking sheet. Sprinkle remaining crumb mixture over chicken. Roast until chicken is opaque and crumbs are golden, 7 to 10 minutes.
2
Arrange romaine halves around chicken. Brush with 1 Tbsp. oil. Return sheet to oven; roast until outer leaves have wilted and chicken is cooked through, about 5 minutes.
3
Whisk remaining 1/4 cup oil with mustard, yogurt, lemon juice, anchovies and garlic. Arrange romaine and chicken on plates, drizzle with dressing and sprinkle with remaining Parmesan, and serve.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup plain bread crumbs, 1/2 cup grated Parmesan, 1/2 teaspoon salt, 1/2 cup olive oil, and more.

Yes, Roast-Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast-Chicken Caesar Salad

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