Fresh, crisp and full of flavor — this Oil and Vinegar Potato Salad is a must-try. Made with potatoes, olive oil, salt and freshly ground pepper. Easy s…
This Oil and Vinegar Potato Salad relies on simple, everyday ingredients such as olive oil, salt, freshly ground pepper and chopped parsley. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026