Roast Chicken Breasts with Parsley Pan Gravy

1. 1

   Preheat oven to 475F.

2. 2

   Using fingers, loosen skin on chicken breast.

3. 3

   Rub half of poultry seasoning under skin of each breast.

4. 4

   Sprinkle chicken with salt and pepper.

5. 5

   Place skin side up in 11x7-inch metal baking pan.

6. 6

   Dot chicken with butter.

7. 7

   Roast until cooked through, about 25 minutes.

8. 8

   Transfer chicken to plate.

9. 9

   Place pan with juices over burner on medium heat.

10. 10

    Add flour; stir until golden, about 30 seconds.

11. 11

    Whisk in broth.

12. 12

    Bring to boil, whisking until mixture thickens, about 2 minutes.

13. 13

    Add parsley.

14. 14

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.