Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts (boneless and skinless); 1 egg, beaten; 1 c. Italian seasoned bread crumbs; cooking oil; 1 can tomatoes; 1 can tomato paste; 2 tsp. Italian seasoning or oregano and basil; salt and pepper; grated Parmesan cheese; grated or sliced Mozzarella cheese

Servings: persons

6 chicken breasts (boneless and skinless)
1 egg, beaten
1 c. Italian seasoned bread crumbs
cooking oil
1 can tomatoes
1 can tomato paste
2 tsp. Italian seasoning or oregano and basil
salt and pepper
grated Parmesan cheese
grated or sliced Mozzarella cheese

1
Pound chicken breasts until thin.
2
Dip in egg, then in bread crumbs.
3
Pan-fry in oil until lightly browned and chicken is almost fully cooked.
4
Place in single layer in baking dish.
5
Crush up tomatoes.
6
Add tomato paste, seasonings, salt and pepper to taste. Cook in saucepan for about 15 minutes to blend flavorings.
7
Pour over chicken.
8
Sprinkle with Parmesan cheese.
9
Bake at 350u00b0 for 20 minutes.
10
Cover with Mozzarella and bake again until cheese melts.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts (boneless and skinless), 1 egg, beaten, 1 c. Italian seasoned bread crumbs, cooking oil, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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