Roast Chicken Breasts With Garbanzo Beans, Tomatoes And Paprika Recipe

Name: Roast Chicken Breasts With Garbanzo Beans, Tomatoes And Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 garlic cloves, pressed; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon dried crushed red pepper flakes; 1/2 cup Greek yogurt; 4 chicken breast halves, with bone in; 1 (15 ounce) can garbanzo beans, drained; 1 (12 ounce) container cherry tomatoes; 1 cup chopped fresh cilantro leaves, divided use

Servings: persons

1/4 cup olive oil
4 garlic cloves, pressed
1 tablespoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon dried crushed red pepper flakes
1/2 cup Greek yogurt
4 chicken breast halves, with bone in
1 (15 ounce) can garbanzo beans, drained
1 (12 ounce) container cherry tomatoes
1 cup chopped fresh cilantro leaves, divided use

1
Preheat oven to 450.
2
Mix first 5 ingredients in a medium bowl.
3
Pour 1 teaspoon spiced oil mixture into a small bowl; whisk in yogurt and set aside for sauce.
4
Place chicken on large rimmed baking sheet.
5
Rub 2 tablespoons spiced oil mixture over chicken.
6
To remaining oil mixture in bowl add beans, tomatoes and 1/2 cup chopped chilantro. Toss to coat.
7
Pour bean mixture around chicken.
8
Sprinkle generously with salt and pepper.
9
Roast until chicken is cooked through 30 to 40 minutes.
10
Sprinkle with remaining 1/2 cup cilantro.
11
Transfer chicken to plates.
12
Spoon bean mixture over chicken.
13
Serve with yogurt sauce.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 4 garlic cloves, pressed, 1 tablespoon smoked paprika, 1 teaspoon ground cumin, and more.

Yes, Roast Chicken Breasts With Garbanzo Beans, Tomatoes And Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Breasts With Garbanzo Beans, Tomatoes And Paprika

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