Roast Chicken Breast Recipe

Name: Roast Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts (bone in with skin); 3 cloves garlic; 1 Tbsp. salt; 1 Tbsp. pepper; 1 tsp. rosemary; 1 Tbsp. oil; 1 Tbsp. vinegar; 1 Tbsp. soy sauce; 1 chicken bouillon cube; 8 oz. boiling water; Kitchen Bouquet; 1/4 c. flour; 1/2 c. hot water

Servings: persons

2 lb. chicken breasts (bone in with skin)
3 cloves garlic
1 Tbsp. salt
1 Tbsp. pepper
1 tsp. rosemary
1 Tbsp. oil
1 Tbsp. vinegar
1 Tbsp. soy sauce
1 chicken bouillon cube
8 oz. boiling water
Kitchen Bouquet
1/4 c. flour
1/2 c. hot water

1
Mix together the oil, vinegar and soy sauce.
2
Combine salt, pepper and rosemary.
3
Cut garlic in half.
4
Thinly slice the other 2 cloves.
5
Loosen skin of chicken breast; brush half of the vinegar mixture under the skin.
6
Pat half of spice mixture.
7
Slip thin slices of garlic under skin in various locations.
8
Rub skin and inside breast cavity with garlic halves.
9
Brush other half of liquid mixture on skin.
10
Put other half of spice mixture on skin. Bake in 350u00b0 oven for 1 hour and 15 minutes.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chicken breasts (bone in with skin), 3 cloves garlic, 1 Tbsp. salt, 1 Tbsp. pepper, and more.

Yes, Roast Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Breast

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