Chicken Tetrazzini

1. 1

   Boil chicken in 3 cups water until tender, using pressure cooker or any kind of pot.

2. 2

   Remove from stock.

3. 3

   Take off the bones.

4. 4

   Cut up chicken (not too fine).

5. 5

   Cook spaghetti (the real Italian kind is less starchy) in chicken for 9 minutes.

6. 6

   Boil pepper in a little salted water after it is cut in small pieces. Cut pimiento.

7. 7

   Mix all ingredients except the almonds.

8. 8

   Arrange in Pyrex or casserole dishes.

9. 9

   Sprinkle sliced almonds on top and heat in slow oven for an hour before serving.

No nutritional information available.

No additional tips available.