How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken And Vegetables?

You need 6 ingredients. The key ingredients include: 4 lb. chicken, 1 1/2 lb. pearl onions, 1 1/2 lb. small potatoes, 1/2 lb. cut carrots, and more.

Is Roast Chicken And Vegetables suitable as meat & poultry?

Yes, Roast Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken And Vegetables Recipe

Name: Roast Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken; 1 1/2 lb. pearl onions; 1 1/2 lb. small potatoes; 1/2 lb. cut carrots; 6 slices bacon, diced; seasonings to taste

Roast Chicken And Vegetables – a delicious recipe with chicken, pearl onions, potatoes, carrots, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. chicken
1 1/2 lb. pearl onions
1 1/2 lb. small potatoes
1/2 lb. cut carrots
6 slices bacon, diced
seasonings to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Chicken And Vegetables

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