Prosciutto-Wrapped Chicken Breasts With Broccoli Puree Recipe

Name: Prosciutto-Wrapped Chicken Breasts With Broccoli Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plump boneless, skinless chicken breast halves; 20 thin slices prosciutto (about 1/4 pound); 1/4 cup canola oil; 1 pound very fresh broccoli crowns or florets; 1 cup plus 1 teaspoon salt; 1 cup heavy cream; 1/4 cup grated Parmigiano-Reggiano or Landaff cheese; 4 tablespoons unsalted butter, cut into small pieces; 1 pound very fresh whole baby carrots, trimmed and peeled or use thickly sliced regular carrots; 4 tablespoons unsalted butter; 1/4 cup sugar; 1 tablespoon finely chopped parsley, tarragon or chives

Servings: persons

4 plump boneless, skinless chicken breast halves
20 thin slices prosciutto (about 1/4 pound)
1/4 cup canola oil
1 pound very fresh broccoli crowns or florets
1 cup plus 1 teaspoon salt
1 cup heavy cream
1/4 cup grated Parmigiano-Reggiano or Landaff cheese
4 tablespoons unsalted butter, cut into small pieces
1 pound very fresh whole baby carrots, trimmed and peeled or use thickly sliced regular carrots
4 tablespoons unsalted butter
1/4 cup sugar
1 tablespoon finely chopped parsley, tarragon or chives

1
Cut off tips of chicken breasts to make rough rectangles.
2
(Reserve for another use.)
3
Lay out about a square foot of plastic wrap.
4
Place a chicken breast, smooth side down, in center.
5
Starting at narrow end, roll breast into a compact cylinder.
6
Tightly wrap in plastic and twist both ends to seal.
7
Repeat with remaining chicken and refrigerate at least 6 hours or overnight, to set shape.
8
Lay out 5 slices prosciutto almost on top of one another, like a package of bacon, so short end is about as long as a rolled chicken breast.
9
Unwrap a breast and roll it snugly in prosciutto slices.
10
Rewrap in plastic.
11
Repeat with remaining prosciutto and chicken.
12
Chill until ready to cook, for 1 to 4 hours.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 plump boneless, skinless chicken breast halves, 20 thin slices prosciutto (about 1/4 pound), 1/4 cup canola oil, 1 pound very fresh broccoli crowns or florets, and more.

Yes, Prosciutto-Wrapped Chicken Breasts With Broccoli Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Chicken Breasts With Broccoli Puree

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