Roast Chicken

Name: Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole chicken, giblets removed; 1 whole chicken, giblets removed; Butter flavored cooking spray; Butter flavored cooking spray; Chicken broth; Chicken broth; Wondra; Wondra; Old Bay; Old Bay

Eats Now Editorial Team · Meat & Poultry

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Roast Chicken – a delicious recipe with chicken, chicken, Butter, Butter, Chicken broth, Chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, giblets removed
1 whole chicken, giblets removed
Butter flavored cooking spray
Butter flavored cooking spray
Chicken broth
Chicken broth
Wondra
Wondra
Old Bay
Old Bay

1
Rinse and chicken and pat dry
2
Season with Old Bay
3
Spray generously inside and out with cooking spray
4
Roast at 400 for about 10 minutes per pound
5
Check with meat thermometer
6
Baste with dripping every 20 minutes
7
Remove and let stand
8
Make gravy from drippings using wondra and chicken broth, Old Bay or other seasoning

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, giblets removed, 1 whole chicken, giblets removed, Butter flavored cooking spray, Butter flavored cooking spray, and more.

Yes, Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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