Roast Chicken

Name: Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole chicken; 1 medium onion, sliced; 1/2 cup bread crumbs, fresh; 1/4 cup tomato juice; 1-1/2 Tbsp. each, ginger/garlic paste; 1/4 tsp. fine saffron; 1/2 Tbsp. crushed zeera (cumin); 1 tsp. crushed dhanya seeds (coriander); 2 tsp. salt; 1 tsp. cayenne; 3 Tbsp. tamarind; 2 green chillies, chopped; Handful of whole, blanched almonds; 1/2 cup ghee/oil; Few whole cinnamon, elaichi, cloves and peppers

Eats Now Editorial Team · Meat & Poultry

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Roast Chicken – a delicious recipe with chicken, onion, bread crumbs, tomato juice, garlic, saffron. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1 medium onion, sliced
1/2 cup bread crumbs, fresh
1/4 cup tomato juice
1-1/2 Tbsp. each, ginger/garlic paste
1/4 tsp. fine saffron
1/2 Tbsp. crushed zeera (cumin)
1 tsp. crushed dhanya seeds (coriander)
2 tsp. salt
1 tsp. cayenne
3 Tbsp. tamarind
2 green chillies, chopped
Handful of whole, blanched almonds
1/2 cup ghee/oil
Few whole cinnamon, elaichi, cloves and peppers

1
Fry onions in a little oil to a pale golden color and drain and cool.
2
Crush with back of spoon and set aside.
3
Soak breadcrumbs in tomato juice.
4
Fry potatoes a golden color.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken, 1 medium onion, sliced, 1/2 cup bread crumbs, fresh, 1/4 cup tomato juice, and more.

Yes, Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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