Taco Wontons

1. 1

   Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

2. 2

   In a tiny bowl, add some water.

3. 3

   This is for sealing the edges of your wontons.

4. 4

   Place 1 teaspoon of ground beef into a wrapper and top with 1 teaspoon salsa and a pinch of cheese.

5. 5

   Take your finger, dip in water, and run your wet finger along the edges of the wrapper (this will be the glue to seal the wrappers together).

6. 6

   Fold wrapper over into a triangle and place on the baking sheet.

7. 7

   Do the same for the rest of the wrappers.

8. 8

   Spray each wonton with about 2 sprays of butter.

9. 9

   Bake for 15 minutes, until lightly browned.

10. 10

    Serve with Greek yogurt and salsa.

11. 11

    Calories per taco wonton: 36, Fat: .07, Cholesterol: 4, Sodium: 58, Potassium: 7, Carbs: 5.3, Fiber: .01, Sugar: .04, Protein: 2.3

No additional tips available.