How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Cauliflower With Lemon And Parmesan?

You need 5 ingredients. The key ingredients include: 4 cups cauliflower florets, 1/4 cup butter (melted, or olive oil), 1 tablespoon lemon juice (or red wine vinegar), 1/4 cup parmesan cheese (dry grated), and more.

Is Roast Cauliflower With Lemon And Parmesan suitable as vegetarian?

Yes, Roast Cauliflower With Lemon And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roast Cauliflower With Lemon And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Cauliflower With Lemon And Parmesan Recipe

Name: Roast Cauliflower With Lemon And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower florets; 1/4 cup butter (melted, or olive oil); 1 tablespoon lemon juice (or red wine vinegar); 1/4 cup parmesan cheese (dry grated); salt and pepper

Roast Cauliflower With Lemon And Parmesan – a delicious recipe with cauliflower florets, butter, lemon juice, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups cauliflower florets
1/4 cup butter (melted, or olive oil)
1 tablespoon lemon juice (or red wine vinegar)
1/4 cup parmesan cheese (dry grated)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Cauliflower With Lemon And Parmesan

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