Roast Brisket Of Beef Recipe

Name: Roast Brisket Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. brisket of beef (single brisket preferable); 2 Tbsp. fat for browning; 2 onions, sliced thin; 2 carrots, diced; 6 whole, peeled potatoes (optional); 1 clove garlic, minced; 1 tsp. salt; 1 tsp. Season-All; 1 Tbsp. flour; 1 c. water

Servings: persons

5 lb. brisket of beef (single brisket preferable)
2 Tbsp. fat for browning
2 onions, sliced thin
2 carrots, diced
6 whole, peeled potatoes (optional)
1 clove garlic, minced
1 tsp. salt
1 tsp. Season-All
1 Tbsp. flour
1 c. water

1
Preheat oven to 325u00b0.
2
Brown brisket in fat well on both sides.
3
Slice onions in bottom of roasting pan.
4
Put brisket and water on top.
5
Place carrots around the meat.
6
Sprinkle the meat with garlic, salt, Season-All and flour.
7
Cover and roast for 3 1/2 hours.
8
One hour before removing from oven, place the whole potatoes around the meat in the pan.
9
When done, remove from pan to platter; place the carrots and potatoes around the slices of meat.
10
Spiced peaches make an excellent extra garnish.

1588

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. brisket of beef (single brisket preferable), 2 Tbsp. fat for browning, 2 onions, sliced thin, 2 carrots, diced, and more.

Yes, Roast Brisket Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Brisket Of Beef

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