How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beets With Halloumi?

You need 8 ingredients. The key ingredients include: 8 small beetroots, 4 tablespoons olive oil, 1 teaspoon dried rosemary, 4 garlic cloves, unpeeled, and more.

Is Roast Beets With Halloumi suitable as salads?

Yes, Roast Beets With Halloumi falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beets With Halloumi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beets With Halloumi Recipe

Name: Roast Beets With Halloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small beetroots; 4 tablespoons olive oil; 1 teaspoon dried rosemary; 4 garlic cloves, unpeeled; 1 teaspoon horseradish sauce; 1 lemon, juice of; 200 g halloumi cheese; 2 cups mixed salad greens

Roast Beets With Halloumi – a delicious recipe with beetroots, olive oil, rosemary, garlic, horseradish sauce, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 small beetroots
4 tablespoons olive oil
1 teaspoon dried rosemary
4 garlic cloves, unpeeled
1 teaspoon horseradish sauce
1 lemon, juice of
200 g halloumi cheese
2 cups mixed salad greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Salads

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Roast Beets With Halloumi

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