How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beet With Honey & Rosemary?

You need 7 ingredients. The key ingredients include: 1 lb raw beet, peeled and cut into quarters, 2 tablespoons olive oil, 2 garlic cloves, peeled, 2 teaspoons dried rosemary, and more.

Is Roast Beet With Honey & Rosemary suitable as general?

Yes, Roast Beet With Honey & Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Beet With Honey & Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beet With Honey & Rosemary Recipe

Name: Roast Beet With Honey & Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw beet, peeled and cut into quarters; 2 tablespoons olive oil; 2 garlic cloves, peeled; 2 teaspoons dried rosemary; 2 tablespoons clear honey; 1 teaspoon balsamic vinegar; fresh ground black pepper

Roast Beet With Honey & Rosemary – a delicious recipe with beet, olive oil, garlic, rosemary, clear honey, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb raw beet, peeled and cut into quarters
2 tablespoons olive oil
2 garlic cloves, peeled
2 teaspoons dried rosemary
2 tablespoons clear honey
1 teaspoon balsamic vinegar
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

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Roast Beet With Honey & Rosemary

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