Try this homemade Roast Beef Wrap with Zucchini Blue Cheese Slaw recipe the whole family will love. Made with Zucchini, Green Onion, Greek Yogurt and Ch…
This Roast Beef Wrap with Zucchini Blue Cheese Slaw relies on simple, everyday ingredients such as whole small zucchini, stalk green onion, sliced, greek yogurt and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026