Slaw

Name: Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chopped cabbage; 4 stalks chopped celery; 1 small onion; 2 carrots, chopped; 1/2 green pepper (optional); 1/2 red pepper (optional); 3/4 c. sugar; 3/4 c. oil; 1/2 c. water; 1/2 c. vinegar; 1/2 tsp. salt; 1 tsp. celery seed

Eats Now Editorial Team · 628 kcal · Salads

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Slaw – a delicious recipe with cabbage, celery, onion, carrots, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. chopped cabbage
4 stalks chopped celery
1 small onion
2 carrots, chopped
1/2 green pepper (optional)
1/2 red pepper (optional)
3/4 c. sugar
3/4 c. oil
1/2 c. water
1/2 c. vinegar
1/2 tsp. salt
1 tsp. celery seed

1
Chop all vegetables as desired.
2
Add oil, salt and celery seed.
3
Mix sugar, water and vinegar.
4
Add and mix thoroughly. Will keep for weeks in the refrigerator.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. chopped cabbage, 4 stalks chopped celery, 1 small onion, 2 carrots, chopped, and more.

Yes, Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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