How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Rice?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 large chopped or sliced onion, sauteed, 1 c. sliced celery, sauteed, 1 small can green beans, drained, and more.

Is Japanese Rice suitable as meat & poultry?

Yes, Japanese Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Rice Recipe

Name: Japanese Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 large chopped or sliced onion, sauteed; 1 c. sliced celery, sauteed; 1 small can green beans, drained; 1 small can bamboo shoots, drained; 1 chicken bouillon cube, dissolved in 1/2 c. hot water; 1/3 c. soy sauce; shake of liquid smoke; shake of Worcestershire sauce; 1 small can water chestnuts, drained

Try this homemade Japanese Rice recipe the whole family will love. Made with ground beef, onion, celery and green beans. Easy step-by-step instructions …

This Japanese Rice relies on simple, everyday ingredients such as sliced celery, sauteed, soy sauce and shake of liquid smoke. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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