How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Rice?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 large chopped or sliced onion, sauteed, 1 c. sliced celery, sauteed, 1 small can green beans, drained, and more.

Is Japanese Rice suitable as meat & poultry?

Yes, Japanese Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Rice Recipe

Name: Japanese Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 large chopped or sliced onion, sauteed; 1 c. sliced celery, sauteed; 1 small can green beans, drained; 1 small can bamboo shoots, drained; 1 chicken bouillon cube, dissolved in 1/2 c. hot water; 1/3 c. soy sauce; shake of liquid smoke; shake of Worcestershire sauce; 1 small can water chestnuts, drained

Japanese Rice

Eats Now Editorial Team · 364 kcal · Meat & Poultry

Japanese Rice – a delicious recipe with ground beef, onion, celery, green beans, bamboo shoots, chicken bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Japanese Rice

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