How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With White Beans?

You need 10 ingredients. The key ingredients include: 2 tbsp clarified butter, 3 1/3 lb beef roast, such as rump roast, with the top layer of fat removed, 1 tbsp olive oil, 3 None shallots, peeled and sliced into rings, and more.

Is Roast Beef With White Beans suitable as meat & poultry?

Yes, Roast Beef With White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With White Beans Recipe

Name: Roast Beef With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp clarified butter; 3 1/3 lb beef roast, such as rump roast, with the top layer of fat removed; 1 tbsp olive oil; 3 None shallots, peeled and sliced into rings; 1 - 28 oz can white beans, drained and rinsed; 2/3 cup cherry tomatoes, halved; 4-5 sprigs fresh thyme; 1/4 cup vegetable stock; 1/2 lb baby spinach; 1 pinch sugar

Roast Beef With White Beans

Eats Now Editorial Team · 1282 kcal · Meat & Poultry

Roast Beef With White Beans – a delicious recipe with butter, beef roast, olive oil, shallots, white beans, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Beef With White Beans

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