How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Vegetables?

You need 7 ingredients. The key ingredients include: 2 lb. beef roast, 6 to 8 large potatoes, 4 large carrots, 3 small, 2 medium or 1 large onion, and more.

Is Roast Beef With Vegetables suitable as meat & poultry?

Yes, Roast Beef With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Vegetables Recipe

Name: Roast Beef With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef roast; 6 to 8 large potatoes; 4 large carrots; 3 small, 2 medium or 1 large onion; 2 celery stalks (optional); 1 Tbsp. flour; salt and pepper to taste

Roast Beef With Vegetables – a delicious recipe with beef roast, potatoes, carrots, onion, celery stalks, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef roast
6 to 8 large potatoes
4 large carrots
3 small, 2 medium or 1 large onion
2 celery stalks (optional)
1 Tbsp. flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef With Vegetables

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