How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef with Sweet Chile Chutney and Glaze?

You need 9 ingredients. The key ingredients include: 2-1/2 lbs (1.1 kg). lean boneless rib of beef, topside or sirloin joint, 3 tbsp (45 ml) clear honey, 1 tbsp (15 ml) dried chilies, 1 large or 2 small eating apples,thinly sliced,, and more.

Is Roast Beef with Sweet Chile Chutney and Glaze suitable as meat & poultry?

Yes, Roast Beef with Sweet Chile Chutney and Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef with Sweet Chile Chutney and Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef with Sweet Chile Chutney and Glaze Recipe

Name: Roast Beef with Sweet Chile Chutney and Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lbs (1.1 kg). lean boneless rib of beef, topside or sirloin joint; 3 tbsp (45 ml) clear honey; 1 tbsp (15 ml) dried chilies; 1 large or 2 small eating apples,thinly sliced,; 2 tomatoes chopped; 2 tbsp (30 ml) brown sugar; 1/2 cup (125 ml) red wine; 1/2 cup (125 ml) water; pinch of cayenne pepper

Roast Beef with Sweet Chile Chutney and Glaze – a delicious recipe with lean, clear honey, chilies, eating apples, tomatoes, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-1/2 lbs (1.1 kg). lean boneless rib of beef, topside or sirloin joint
3 tbsp (45 ml) clear honey
1 tbsp (15 ml) dried chilies
1 large or 2 small eating apples,thinly sliced,
2 tomatoes chopped
2 tbsp (30 ml) brown sugar
1/2 cup (125 ml) red wine
1/2 cup (125 ml) water
pinch of cayenne pepper

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef with Sweet Chile Chutney and Glaze

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