How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef with Sweet Chile Chutney and Glaze?

You need 9 ingredients. The key ingredients include: 2-1/2 lbs (1.1 kg). lean boneless rib of beef, topside or sirloin joint, 3 tbsp (45 ml) clear honey, 1 tbsp (15 ml) dried chilies, 1 large or 2 small eating apples,thinly sliced,, and more.

Is Roast Beef with Sweet Chile Chutney and Glaze suitable as meat & poultry?

Yes, Roast Beef with Sweet Chile Chutney and Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef with Sweet Chile Chutney and Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef with Sweet Chile Chutney and Glaze

Name: Roast Beef with Sweet Chile Chutney and Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lbs (1.1 kg). lean boneless rib of beef, topside or sirloin joint; 3 tbsp (45 ml) clear honey; 1 tbsp (15 ml) dried chilies; 1 large or 2 small eating apples,thinly sliced,; 2 tomatoes chopped; 2 tbsp (30 ml) brown sugar; 1/2 cup (125 ml) red wine; 1/2 cup (125 ml) water; pinch of cayenne pepper

Try this homemade Roast Beef with Sweet Chile Chutney and Glaze recipe the whole family will love. Made with lean, clear honey, chilies and eating apple…

This Roast Beef with Sweet Chile Chutney and Glaze relies on simple, everyday ingredients such as (45 ml) clear honey, (15 ml) dried chilies, tomatoes chopped and (30 ml) brown sugar. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2-1/2 lbs (1.1 kg). lean boneless rib of beef, topside or sirloin joint
3 tbsp (45 ml) clear honey
1 tbsp (15 ml) dried chilies
1 large or 2 small eating apples,thinly sliced,
2 tomatoes chopped
2 tbsp (30 ml) brown sugar
1/2 cup (125 ml) red wine
1/2 cup (125 ml) water
pinch of cayenne pepper

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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Roast Beef with Sweet Chile Chutney and Glaze

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