How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Rosemary Mayonnaise?

You need 7 ingredients. The key ingredients include: 4 teaspoons rosemary, finely chopped, 4 teaspoons distilled white vinegar, 2 cups mayonnaise, 1 garlic clove, pressed, and more.

Is Roast Beef With Rosemary Mayonnaise suitable as meat & poultry?

Yes, Roast Beef With Rosemary Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Rosemary Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Rosemary Mayonnaise Recipe

Name: Roast Beef With Rosemary Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons rosemary, finely chopped; 4 teaspoons distilled white vinegar; 2 cups mayonnaise; 1 garlic clove, pressed; romaine lettuce leaf; 2 lbs roast beef, thinly sliced; 1 red onion, thinly sliced (optional)

Roast Beef With Rosemary Mayonnaise – a delicious recipe with rosemary, white vinegar, mayonnaise, garlic, romaine lettuce leaf, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons rosemary, finely chopped
4 teaspoons distilled white vinegar
2 cups mayonnaise
1 garlic clove, pressed
romaine lettuce leaf
2 lbs roast beef, thinly sliced
1 red onion, thinly sliced (optional)

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Quick Info

Servings
4 servings
Calories
1438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef With Rosemary Mayonnaise

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