How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Purple-Hull Peas?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds frozen purple hull peas, 8 ounces fresh okra (optional), 4 ounces bacon, cut into 1/2 inch pieces, 1 tablespoon white sugar, and more.

Is Mom'S Purple-Hull Peas suitable as meat & poultry?

Yes, Mom'S Purple-Hull Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Purple-Hull Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Purple-Hull Peas Recipe

Name: Mom'S Purple-Hull Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds frozen purple hull peas; 8 ounces fresh okra (optional); 4 ounces bacon, cut into 1/2 inch pieces; 1 tablespoon white sugar; 1/8 teaspoon baking soda; salt and pepper to taste

Mom'S Purple-Hull Peas – a delicious recipe with purple hull, fresh okra, bacon, white sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds frozen purple hull peas
8 ounces fresh okra (optional)
4 ounces bacon, cut into 1/2 inch pieces
1 tablespoon white sugar
1/8 teaspoon baking soda
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Purple-Hull Peas

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