How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Peppercorn Gravy?

You need 4 ingredients. The key ingredients include: 1 None beef roast (2 1/2 to 3 lbs), 1 pkg brown gravy mix, 1 tbsp pickled green peppercorns, lightly crushed, 2 tbsp sour cream.

Is Roast Beef With Peppercorn Gravy suitable as meat & poultry?

Yes, Roast Beef With Peppercorn Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Peppercorn Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Peppercorn Gravy Recipe

Name: Roast Beef With Peppercorn Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None beef roast (2 1/2 to 3 lbs); 1 pkg brown gravy mix; 1 tbsp pickled green peppercorns, lightly crushed; 2 tbsp sour cream

Roast Beef With Peppercorn Gravy – a delicious recipe with beef, brown gravy mix, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 None beef roast (2 1/2 to 3 lbs)
1 pkg brown gravy mix
1 tbsp pickled green peppercorns, lightly crushed
2 tbsp sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

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Roast Beef With Peppercorn Gravy

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