Roast Beef With Mustard & Lemon

1. 1

   Remove beef from fridge 60 min before cooking. Preheat oven to 200c. Combine mustard, oil, lemon rind and 1/3rd cup of the lemon juice and freshly ground black pepper in a bowl. Whisk until combined. Place beef in a lightly greased roasting pan. Pour marinade over beef and turn to coat all sides. Place on shelf just above the centre of the oven and roast for 20 min.

2. 2

   Remove beef from oven and baste with pan juices. Reduce oven to 180c and roast for a further 24 min. Remove from oven and baste again.

3. 3

   Arrange mushrooms around beef and turn to coat in pan juices. Return to oven and roast both for a further 20 min. Cover and set aside for 15 min to rest. Serve beef with mushrooms, pan juices and beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.