Roast Beef With Horseradish Sandwiches

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   1. Mix sour cream and mayo with Heavenly Horseradish dip mix and let sit in fridge for a few hours. (You can also make this a day or 2 before and store int he fridge.)

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   2. Preheat the oven to 375 F.

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   3. Season beef with salt and pepper to taste.

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   4. Heat 2 Tbsp of oil in a large cast iron skillet over medium-high heat until very hot. Add the meat and sear on both sides.

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   5. Add the mushrooms & onions to a bowl and stir in 2 Tbsp of olive oil. Season with salt and pepper to taste.

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   6. Add to the skillet around the roast.

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   7. Put skillet in the oven and roast for about 40 minutes.

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   8. Remove the roast from the oven to a cutting board and let rest for 10 minutes.

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   9. Remove onions and mushrooms from skillet. 10. Slice the beef into thin slices and transfer to a platter.

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    11. Adding the horseradish dip to the bread, add on the roast beef, mozzarella cheese, mushrooms and onions. Enjoy!

* Per serving · 4 servings · Values may vary.