Roast Beef With Horseradish Sandwiches – a delicious recipe with beef roast, salt, olive oil, mushrooms, onion, Horseradish. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Mix sour cream and mayo with Heavenly Horseradish dip mix and let sit in fridge for a few hours. (You can also make this a day or 2 before and store int he fridge.)
2
2. Preheat the oven to 375 F.
3
3. Season beef with salt and pepper to taste.
4
4. Heat 2 Tbsp of oil in a large cast iron skillet over medium-high heat until very hot. Add the meat and sear on both sides.
5
5. Add the mushrooms & onions to a bowl and stir in 2 Tbsp of olive oil. Season with salt and pepper to taste.
6
6. Add to the skillet around the roast.
7
7. Put skillet in the oven and roast for about 40 minutes.
8
8. Remove the roast from the oven to a cutting board and let rest for 10 minutes.
9
9. Remove onions and mushrooms from skillet. 10. Slice the beef into thin slices and transfer to a platter.
10
11. Adding the horseradish dip to the bread, add on the roast beef, mozzarella cheese, mushrooms and onions. Enjoy!
715
kcal
Calories
73
g
Fat
8
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (3 pd) beef roast, trimmed of excess fat, salt and pepper to taste, 4 Tbsp olive oil, and more.
Yes, Roast Beef With Horseradish Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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