How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Gravy?

You need 8 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1 teaspoon pepper, 1 (6- to 6 1/2-pound) shoulder or chuck roast, and more.

Is Roast Beef With Gravy suitable as meat & poultry?

Yes, Roast Beef With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Gravy Recipe

Name: Roast Beef With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon pepper; 1 (6- to 6 1/2-pound) shoulder or chuck roast; 2 tablespoons vegetable oil; 5 cups water; 2 tablespoons all-purpose flour; 2 tablespoons water

Roast Beef With Gravy – a delicious recipe with all-purpose, salt, pepper, chuck roast, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon pepper
1 (6- to 6 1/2-pound) shoulder or chuck roast
2 tablespoons vegetable oil
5 cups water
2 tablespoons all-purpose flour
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef With Gravy

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