Roast Beef With Gravy Recipe

Name: Roast Beef With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb) boneless chuck roast; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 2 cups onions, sliced; 2 cups celery, sliced; 2 cups carrots, sliced; 1 pint cherry tomatoes; 3 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 (10 ounce) can beef consomme; 3 cups beef broth, divided; 1/4 cup all-purpose flour, plus 2 T

Servings: persons

1 (2 1/2-3 lb) boneless chuck roast
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 cups onions, sliced
2 cups celery, sliced
2 cups carrots, sliced
1 pint cherry tomatoes
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 (10 ounce) can beef consomme
3 cups beef broth, divided
1/4 cup all-purpose flour, plus 2 T

1
Preheat oven to 450 degrees F.
2
Rub roast with vegetable oil.
3
Sprinkle with salt and pepper.
4
Place roast, onion, celery, carrot and tomatoes in a roasting pan.
5
In a large bowl, combine tomato paste, Worcestershire, consomme, and 1 cup broth, whisking well.
6
Pour over roast.
7
Bake, uncovered, for 30 minutes.
8
Reduce heat to 350 degrees.
9
Cover roasting pan, and bake for 2 1/2 hours.
10
Carefully remove roast and vegetables from pan.
11
Skim excess fat from pan and reserve drippings.
12
Bring 1 1/2 cups drippings to a simmer over medium heat in roasting pan.
13
Add flour, whisking well.
14
Cook over medium heat for 3-4 minutes, or until mixture begins to thicken.
15
Add 1 cup broth, whisking well.
16
Cook for 3-4 more minutes, whisking constantly.
17
Add 1/2 cup broth, whisking well.
18
Cook for 3 minutes.
19
Add remaining 1/2 cup broth, whisking well.
20
Cook for 3-4 minutes, or until gravy is thickened.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 1/2-3 lb) boneless chuck roast, 2 tablespoons vegetable oil, 1 teaspoon salt, 1 teaspoon fresh ground black pepper, and more.

Yes, Roast Beef With Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Gravy

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