Roast Beef with Ginger and Jus

1. 1

   Preheat oven to 500 degrees F.

2. 2

   Make 8 (1-inch) deep incisions on the top of the roast.

3. 3

   Insert 1 piece of ginger into each incision.

4. 4

   Season entire roast with salt and pepper and place in a roasting pan.

5. 5

   Roast for 15 minutes then lower the heat to 350 degrees F. Roast the beef to an internal temperature of 130 degrees F on an instant-read thermometer, for medium-rare, about 45 minutes.

6. 6

   Remove the beef from the pan, tent it with foil and allow to rest for 15 minutes.

7. 7

   Pour or spoon out most of the oil from the roasting pan.

8. 8

   Place the roasting pan over medium-high heat.

9. 9

   Pour in the beef stock and the soy sauce.

10. 10

    Scrape the bottom of the pan with a wooden spoon or spatula to release the browned bits.

11. 11

    Bring the liquid to a simmer and cook until reduced by half, about 5 minutes.

12. 12

    To serve, slice the beef thinly and spoon warm sauce over top.

13. 13

    Note: A boneless rib roast is an excellent cut of beef for roasting.

14. 14

    If you prefer to use a less expensive cut, you could substitute a sirloin tip or bottom round rump roast.

* Per serving · 4 servings · Values may vary.

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