Jan'S Easy Pot Roast

1. 1

   Rub frozen roast with salt and pepper.

2. 2

   Pour A.1. sauce over covering well.

3. 3

   Place on large sheet of heavy-duty foil and pull up ends to make tight folds.

4. 4

   Place in open roasting pan, and pour in a little water to keep foil from sticking.

5. 5

   Roast in a 325u00b0 oven for 5 hours.

6. 6

   Open foil carefully and remove roast to plate.

7. 7

   Pour out drippings, thicken with flour and water paste and boil a few minutes to make gravy.

8. 8

   Quartered onions may be cooked with roast for extra flavor.

No additional tips available.