Roast Beef With Dijon-Caper Sauce Recipe

Name: Roast Beef With Dijon-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-pound eye of round beef roast, trimmed of excess fat and sinew; 1/2 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1/2 teaspoon freshly ground pepper; 1 tablespoon butter; 1 tablespoon all purpose flour; 2 cups low-salt beef broth; 2 tablespoons Dijon mustard; 2 tablespoons drained capers

Servings: persons

1 3-pound eye of round beef roast, trimmed of excess fat and sinew
1/2 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon freshly ground pepper
1 tablespoon butter
1 tablespoon all purpose flour
2 cups low-salt beef broth
2 tablespoons Dijon mustard
2 tablespoons drained capers

1
["Sprinkle beef with 1/2 teaspoon salt; let stand 1 hour.", "Preheat oven to 350u00b0F. Mix thyme, basil, and 1/2 teaspoon pepper in small bowl. Heat oil in large oven-proof skillet over medium-high heat. Add beef; cook until browned on all sides, turning occasionally, about 10 minutes. Sprinkle with herb mixture. Transfer skillet to oven. Roast until instant-read thermometer inserted into center of meat registers 130u00b0F, about 40 minutes. Transfer to cutting board; let rest.", "Place skillet with juices over medium-high heat. Add butter; stir until melted. Add flour; whisk until smooth. Gradually whisk in broth; bring to boil. Boil until sauce is reduced to 1 1/4 cups, whisking often, about 6 minutes. Whisk in mustard and capers. Season sauce with pepper.", "Cut beef crosswise into very thin slices. Transfer beef to platter. Serve with sauce.", "Eye of round is not the most tender cut of beef. For the best flavor and texture, be sure to slice it very thinly.", "With the beef, pour a full-bodied Syrah blend. One to try: Chateau de Jau 2007 ""Le Jaja de Jau"" ($11)."]

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3-pound eye of round beef roast, trimmed of excess fat and sinew, 1/2 teaspoon salt, 1 teaspoon dried thyme, 1 teaspoon dried basil, and more.

Yes, Roast Beef With Dijon-Caper Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Dijon-Caper Sauce

How did you like this recipe?

Frequently Asked Questions