Roast Beef with Braised-Celery-and-Chile Relish on Ciabatta Recipe

Name: Roast Beef with Braised-Celery-and-Chile Relish on Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; 1 1/2 pounds celery ribs, cut crosswise into 4-inch lengths; Salt; 1 cup water; 1/2 cup dry white vermouth; 1 bay leaf; 4 each of whole pickled jalapenos and pickled whole cherry peppers from jars, chopped, plus 2 tablespoons pickling liquid; Freshly ground pepper; 20 slices (1/4-inch thick) of ciabatta cut from an oval loaf; 2 large garlic cloves, halved; 1 1/4 pounds thinly sliced roast beef or mortadella

Servings: persons

5 tablespoons extra-virgin olive oil
1 1/2 pounds celery ribs, cut crosswise into 4-inch lengths
Salt
1 cup water
1/2 cup dry white vermouth
1 bay leaf
4 each of whole pickled jalapenos and pickled whole cherry peppers from jars, chopped, plus 2 tablespoons pickling liquid
Freshly ground pepper
20 slices (1/4-inch thick) of ciabatta cut from an oval loaf
2 large garlic cloves, halved
1 1/4 pounds thinly sliced roast beef or mortadella

1
In a large skillet, heat 1 tablespoon of the olive oil.
2
Add the celery, season with salt and cook over high heat, stirring a few times, until it begins to brown, about 4 minutes.
3
Add the water, vermouth and bay leaf.
4
Cover and cook over moderately low heat, stirring occasionally, until the celery is tender, about 20 minutes.
5
Drain the celery and let cool slightly, then slice the ribs on the diagonal 1/8 inch thick.
6
Transfer to a bowl.
7
Stir in the chiles and their pickling liquid and the remaining 4 tablespoons of olive oil.
8
Season the relish with salt and pepper.
9
Preheat the oven to 450.
10
Place the bread directly on 2 oven racks and bake until lightly toasted, 3 minutes.
11
While still warm, rub the garlic on one side of each slice.
12
Lay the toast on a surface, garlic-rubbed side up.
13
Top half of the slices with the roast beef and the celery-chile relish.
14
Close the sandwiches, cut them in half and serve.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, 1 1/2 pounds celery ribs, cut crosswise into 4-inch lengths, Salt, 1 cup water, and more.

Yes, Roast Beef with Braised-Celery-and-Chile Relish on Ciabatta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef with Braised-Celery-and-Chile Relish on Ciabatta

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