How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Au Jus?

You need 7 ingredients. The key ingredients include: 1 (5 lb) rump steak or (5 lb) sirloin tip roast, 2 tablespoons garlic salt, 2 tablespoons paprika, Lawry's Seasoned Salt, and more.

Is Roast Beef With Au Jus suitable as soups & stews?

Yes, Roast Beef With Au Jus falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Au Jus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Au Jus Recipe

Name: Roast Beef With Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) rump steak or (5 lb) sirloin tip roast; 2 tablespoons garlic salt; 2 tablespoons paprika; Lawry's Seasoned Salt; 2 -3 onions, sliced; 3 tablespoons vinegar; 3 cups beef broth

Roast Beef With Au Jus – a delicious recipe with garlic salt, paprika, Salt, onions, vinegar, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5 lb) rump steak or (5 lb) sirloin tip roast
2 tablespoons garlic salt
2 tablespoons paprika
Lawry's Seasoned Salt
2 -3 onions, sliced
3 tablespoons vinegar
3 cups beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef With Au Jus

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