Moroccan Spiced Carrot Soup Recipe

Name: Moroccan Spiced Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon unsalted butter; 1 medium onion, peeled and chopped; 2 large garlic cloves, peeled and chopped; 1 1/2 lbs carrots, peeled, trimmed and sliced; 3 1/2 cups vegetable stock; 1 1/2 teaspoons honey; 1/2 teaspoon ginger; 1/2 teaspoon cumin; 1/8 teaspoon cinnamon; sea salt & freshly ground black pepper

Servings: persons

1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
1 medium onion, peeled and chopped
2 large garlic cloves, peeled and chopped
1 1/2 lbs carrots, peeled, trimmed and sliced
3 1/2 cups vegetable stock
1 1/2 teaspoons honey
1/2 teaspoon ginger
1/2 teaspoon cumin
1/8 teaspoon cinnamon
sea salt & freshly ground black pepper

1
Place the olive oil and butter in a stockpot over medium-high heat, and stir just until the butter melts. Add the onion and garlic and saute until the onion softened and translucent, about 5 minutes. Stir in the carrots and saute for 1 minute.
2
Add the vegetable stock, bring to a boil, then reduce the heat and simmer, covered, until the carrots are very tender, about 20 minutes.
3
Puree the soup until smooth. Return the soup to the stockpot. Whisk in the honey, ginger, cumin, and cinnamon. Add sea salt and pepper to taste. Warm over low heat for 1 to 2 minutes more. Serve warm or chilled. Enjoy!

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 tablespoon unsalted butter, 1 medium onion, peeled and chopped, 2 large garlic cloves, peeled and chopped, and more.

Yes, Moroccan Spiced Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Carrot Soup

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