How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef, White Bean Purée And Crispy Arugula?

You need 11 ingredients. The key ingredients include: 1 (13.5 oz) can white beans, drained, 1 clove garlic, chopped, 2 tbsp lemon juice, 6 tbsp olive oil, and more.

Is Roast Beef, White Bean Purée And Crispy Arugula suitable as baking & desserts?

Yes, Roast Beef, White Bean Purée And Crispy Arugula falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roast Beef, White Bean Purée And Crispy Arugula?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Beef, White Bean Purée And Crispy Arugula

Name: Roast Beef, White Bean Purée And Crispy Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.5 oz) can white beans, drained; 1 clove garlic, chopped; 2 tbsp lemon juice; 6 tbsp olive oil; 1 None shallot, finely diced; 2 tbsp white wine vinegar; 1 tbsp sesame seeds, toasted; 1/2 cup vegetable oil; 1.5 oz baby arugula; 4 thin slices roast beef, halved lengthwise; 1/2 head radicchio, shredded

Bake this irresistible Roast Beef, White Bean Purée And Crispy Arugula at home. Made with white beans, clove garlic, lemon juice and olive oil. Easy ste…

This Roast Beef, White Bean Purée And Crispy Arugula relies on simple, everyday ingredients such as garlic, chopped, lemon juice, olive oil and none shallot, finely diced. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roast Beef, White Bean Purée And Crispy Arugula delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Beef, White Bean Purée And Crispy Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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