Roast Beef, White Bean Purée And Crispy Arugula Recipe

Name: Roast Beef, White Bean Purée And Crispy Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.5 oz) can white beans, drained; 1 clove garlic, chopped; 2 tbsp lemon juice; 6 tbsp olive oil; 1 None shallot, finely diced; 2 tbsp white wine vinegar; 1 tbsp sesame seeds, toasted; 1/2 cup vegetable oil; 1.5 oz baby arugula; 4 thin slices roast beef, halved lengthwise; 1/2 head radicchio, shredded

Servings: persons

1 (13.5 oz) can white beans, drained
1 clove garlic, chopped
2 tbsp lemon juice
6 tbsp olive oil
1 None shallot, finely diced
2 tbsp white wine vinegar
1 tbsp sesame seeds, toasted
1/2 cup vegetable oil
1.5 oz baby arugula
4 thin slices roast beef, halved lengthwise
1/2 head radicchio, shredded

1
Puree beans with garlic, lemon juice, 4 tbsp olive oil and 3 tbsp water. Season. Set aside.
2
For the dressing, whisk together shallot, 3 tbsp water, white wine vinegar and remaining olive oil. Add sesame seeds. Season. Set aside.
3
Heat vegetable oil in a small saucepan. Working in 2-3 batches, fry arugula until crispy. Drain on paper towels.
4
Thread roast beef strips onto toothpicks. Set aside.
5
Divide radicchio between 4 serving glasses. Drizzle with 1/2 the dressing. Add bean puree and top with crispy arugula. Drizzle remaining dressing over top. Garnish with beef skewers.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (13.5 oz) can white beans, drained, 1 clove garlic, chopped, 2 tbsp lemon juice, 6 tbsp olive oil, and more.

Yes, Roast Beef, White Bean Purée And Crispy Arugula falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Beef, White Bean Purée And Crispy Arugula

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