How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Waldorf Salad?

You need 14 ingredients. The key ingredients include: 6 -8 ounces roast beef, rare and sliced (quality matters here, for this dish I go for rare, sliced RB from Whole Foods), 1 cup greens (field greens, about two small handfuls), 5 -6 sprigs fresh cilantro, 2 stalks celery, and more.

Is Roast Beef Waldorf Salad suitable as salads?

Yes, Roast Beef Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef Waldorf Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Waldorf Salad Recipe

Name: Roast Beef Waldorf Salad
Yield: 4 servings
Cuisine: American
Ingredients: 6 -8 ounces roast beef, rare and sliced (quality matters here, for this dish I go for rare, sliced RB from Whole Foods); 1 cup greens (field greens, about two small handfuls); 5 -6 sprigs fresh cilantro; 2 stalks celery; 1/4 cup red onion (4-5 thin slices); 1 small apple (Fiji is my choice for its sweet taste); 3 tablespoons low-fat mayonnaise; 2 tablespoons low-fat yogurt; 1 tablespoon horseradish (Bottled, white. Can often be found in the refrigerated section near the dairy products); 1/2 - 1 teaspoon lemon juice, fresh; 1/4 cup dried fruit (i.e. raisins, dried cranberries, dates, etc.); 1/4 cup walnuts, chopped; 1/4 teaspoon salt (about two dashes); 1/4 teaspoon pepper (about two dashes)

Roast Beef Waldorf Salad – a delicious recipe with beef, cilantro, stalks celery, red onion, apple, low-fat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roast Beef Waldorf Salad

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