Roast Beef Tenderloin

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine thyme, garlic, salt, and pepper; coat beef tenderloin with mixture. Heat a large ovenproof skillet coated with cooking spray over medium-high heat. Add beef; cook 2 minutes on 1 side until browned. Turn beef over.

3. 3

   Transfer skillet to oven; bake at 350u00b0 for 20-25 minutes or until internal temperature reaches 125u00b0. Transfer beef to a carving board; tent with foil, and let stand 10 minutes (internal temperature will rise to 130u00b0 for medium-rare).

4. 4

   Cut beef crosswise into 8 slices; transfer to serving plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.