How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Tenderloin?

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 (2 lb.) beef tenderloin, trimmed of outside fat, coarsely ground pepper, 1/4 lb. bacon and 3 oz. bacon, chopped, and more.

Is Roast Beef Tenderloin suitable as meat & poultry?

Yes, Roast Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Tenderloin Recipe

Name: Roast Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 (2 lb.) beef tenderloin, trimmed of outside fat; coarsely ground pepper; 1/4 lb. bacon and 3 oz. bacon, chopped; 1 Tbsp. butter; 1/3 c. onions; 1/4 c. cognac; 1 1/2 c. dry red wine; 2 marjoram sprigs; 3 c. unsalted beef stock, boiled until reduced to 1 1/2 c.; 1 tsp. tomato paste; 1/4 c. butter; freshly ground pepper

Roast Beef Tenderloin

Eats Now Editorial Team · 418 kcal · Meat & Poultry

Roast Beef Tenderloin – a delicious recipe with butter, beef tenderloin, ground pepper, bacon, butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Beef Tenderloin

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