Pork Stroganoff Recipe

Name: Pork Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 500 grams Pork diced; 2 tbsp Olive Oil or Cooking Oil; 3 cup Chicken Stock; 1 tsp Paprika; 1 tsp Pepper; 1/2 tsp Salt; 2 cup Mixed Frozen Vegetables; 2 tbsp Mild Mustard; 4 tsp Cornflour (to thicken); 1 cup Sweet White Wine; 1 cup Sour Cream; 1 large Onion diced

Servings: persons

500 grams Pork diced
2 tbsp Olive Oil or Cooking Oil
3 cup Chicken Stock
1 tsp Paprika
1 tsp Pepper
1/2 tsp Salt
2 cup Mixed Frozen Vegetables
2 tbsp Mild Mustard
4 tsp Cornflour (to thicken)
1 cup Sweet White Wine
1 cup Sour Cream
1 large Onion diced

1
Combine Sour Cream, Paprika, Pepper and Salt in a bowl.
2
Heat large pan with olive oil, add diced pork and diced onions, fry until pork is light brown.
3
Add Mustard and stir well.
4
Stir in Sour Cream mixture.
5
Cover with Stock and bring to boil.
6
Add frozen vegetables.
7
Add Cornflour and stir until nice and thickened (not to thick)
8
Add Wine.
9
Keep heat on high and keep on stirring for another 3-5 minutes.
10
Serve with Rice or Noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams Pork diced, 2 tbsp Olive Oil or Cooking Oil, 3 cup Chicken Stock, 1 tsp Paprika, and more.

Yes, Pork Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stroganoff

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