Roast Beef Sandwiches Au Jus

1. 1

   In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.

2. 2

   Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.

3. 3

   Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.

4. 4

   Broil until cheese melted and bubbly.

5. 5

   Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.

6. 6

   Cut on a diagonal and serve with au jus on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.