Roast Beef Sandwiches Recipe

Name: Roast Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 1/2 pounds beef eye of round; 1 1/2 teaspoons coarse salt; 1/2 teaspoon freshly ground pepper; 3 firm, ripe avocados; 2 medium tomatoes, cut into 1/4-inch-thick slices; Lettuce and radicchio, for serving; 12 slices rustic bread (1/2 inch thick each); Horseradish Cream (recipe follows); 8 ounces cream cheese, room temperature; 1/4 cup prepared horseradish, or to taste; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; (makes about 1 cup)

Servings: persons

2 tablespoons olive oil
1 tablespoon unsalted butter
1 1/2 pounds beef eye of round
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
3 firm, ripe avocados
2 medium tomatoes, cut into 1/4-inch-thick slices
Lettuce and radicchio, for serving
12 slices rustic bread (1/2 inch thick each)
Horseradish Cream (recipe follows)
8 ounces cream cheese, room temperature
1/4 cup prepared horseradish, or to taste
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
(makes about 1 cup)

1
Preheat the oven to 425F.
2
Heat a large ovenproof skillet over medium-high heat until warm.
3
Add oil and butter; heat until oil is hot and butter has melted.
4
Season beef with salt and pepper; place in skillet.
5
Cook until beef is well browned on all sides, about 5 minutes.
6
Transfer skillet to oven.
7
Bake until an instant-read thermometer registers 130F for medium-rare, 18 to 22 minutes.
8
Transfer beef to a cutting board; let rest at least 20 minutes before slicing.
9
Slice beef very thinly crosswise.
10
Peel and pit avocados; cut into 1/2-inch-thick slices.
11
Arrange tomatoes, lettuce, radicchio, avocados, and beef over half the bread.
12
Spread horseradish cream onto each remaining bread slice, and place on top of sandwich, spread side down.
13
Stir together all ingredients in a small bowl until smooth.
14
Spread can be refrigerated, covered, up to 1 week.
15
Bring to room temperature before using.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon unsalted butter, 1 1/2 pounds beef eye of round, 1 1/2 teaspoons coarse salt, and more.

Yes, Roast Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Sandwiches

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