Roast Beef Sandwich with Horseradish Cream Recipe

Name: Roast Beef Sandwich with Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup heavy cream; 1/4 cup sour cream; 1/2 cup prepared horseradish; 1 teaspoon Worcestershire sauce; 1 teaspoon freshly ground black pepper; Kosher salt to taste; 1 fresh sourdough baguette, cut into 4 pieces, split lengthwise; 1 1/2 pounds thinly sliced roast beef; 12 slices ripe tomato (from 3 tomatoes); 4 romaine lettuce leaves

Servings: persons

1/4 cup heavy cream
1/4 cup sour cream
1/2 cup prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
Kosher salt to taste
1 fresh sourdough baguette, cut into 4 pieces, split lengthwise
1 1/2 pounds thinly sliced roast beef
12 slices ripe tomato (from 3 tomatoes)
4 romaine lettuce leaves

1
Make the horseradish cream: Using a mixer set on high speed, beat the heavy cream so it holds its shape, about 1 to 2 minutes.
2
Fold in the sour cream, horseradish, Worcestershire sauce, pepper, and salt.
3
Preheat the oven to 350F.
4
Make the sandwiches: Warm the baguette in the oven for about 2 minutes.
5
Put 1 tablespoon of the horseradish cream on each bottom half of bread.
6
Fold one-quarter of the sliced roast beef over the horseradish, then put another 1 tablespoon horseradish cream on top of the beef for each sandwich.
7
Over this, arrange 3 tomato slices and a leaf of romaine on each sandwich.
8
Top with the remaining bread halves.
9
Cut each sandwich in half, secure each half with a toothpick, and serve.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup heavy cream, 1/4 cup sour cream, 1/2 cup prepared horseradish, 1 teaspoon Worcestershire sauce, and more.

Yes, Roast Beef Sandwich with Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Sandwich with Horseradish Cream

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